Food Safety Management System, FSMS

HACCP (Hazard Analysis and Critical Control Point) is a mean to establish, implement, update, maintain, update and improve best-in-class food safety practices and methods. BRS based Food Safety Management System address potential of biological, chemical, physical and radiological hazards based on our principles to Prevent | Eliminate | Reduce | Mitigate (P |E |R | M) hazards. Through legal obligations and regulations that relate to  Good Manufacturing Practice (GMP, e.g. 21 CFR 110) provides the fundamentals to effective HACCP.

HACCP MS, FSMS

Sets the fundamental requirements to help meet regulatory and legal obligations applying US Code of Federal Regulations or equivalent in your country - region based CODEX principles.

Client organizations implementing the current HACCP MS specification significantly improves controls that are P |E |R | M based. In establishing and implementing controls to prevent, eliminate, reduce and mitigate health hazards, food-borne illnesses contributes to fulfilling legal obligations, regulations and contractual requirements toward the goodwill of a  brand.

ISO 22000:2005, FSMS

BRS Food Safety Management System provides the requirements for P | E | R | M within any organization in the food supply chain; provides a framework for food safety as well food security. This benchmark has been developed in close cooperation with the “Codex Alimentarius” Commission, Food and Agricultural Organization (FAO), and World Health Organization (WHO) to develop safe food guidelines and specifications. Under special legally binding requests BRS supports United Nation groups across the Globe.

FSMS ISO 22000 applies to organization within the food supply chains to implement an effective food safety management system for the protection of consumers The range of organizations that can benefit from FSMS includes from the farm to the table; primary producers, food manufacturers, manufactures of equipment and utensils, tourism, restaurants, transport, storage, foods, additives, ingredients, cleaning agents & detergents, packing materials, supply operators and subcontractors that retail food and provide any kind of food services.

In BRS FSMS FSMS ISO 22000 additional benefit is that it extends the successful management system approach of the ISO 9001:2008 with reference to ISO 15161:2001 and ISO 22002-1 (GMP) quality management systems < For latest information on Food Safety >

 Copyright © 2012 BRS       Home   Certifications   About   Contact us   Legal